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Candy Roaster Pie

Print Recipe
Servings: 8
Ingredients Method

Ingredients
  

  • 2 1/2 cup pureed candy roaster squash (or canned pumpkin)
  • 1 can Evaporated Milk 12 ounces
  • 1 Cup sugar
  • 3 eggs well beaten
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon vanilla extract

Method
 

  1. Mix sugar and spices together then add other ingredients, and stir well.
  2. Pour into unbaked pie crust.
  3. Bake at 350 until done - about 45 minutes to an hour.