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Cheese Ball

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Ingredients Method

Ingredients
  

  • 2 8 oz packages cream cheese (softened)
  • 1 20 oz can crushed pineapple (well drained)
  • ½ cup chopped bell pepper
  • ½ cup chopped onion
  • 1 tsp seasoning salt
  • 1/4 cup parsley flakes
  • 1 cup crushed pecans

Method
 

  1. After draining pineapple, drain again on paper towels or squeeze in cheesecloth to remove juice.
  2. Mix first five ingredients well and form into two balls.
  3. Roll in pecans and parsley flakes.
  4. Wrap each ball in wax paper and refrigerate.
  5. Serve with crackers of choice; club, truscuit, wheat thins, etc.