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Cornbread Dressing

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Ingredients Method

Ingredients
  

  • 1 cake of cornbread, dried, crumbled
  • 3 stalks celery, chopped
  • 1 small onion, chopped
  • 1 can condensed cream of chicken soup, or homemade
  • 2 cups Turkey broth
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • dash Adobe
  • 3 Tbsp Poultry Herb Seasoning (to taste)

Method
 

  1. Preheat Oven to 375°
  2. cook chopped onion and celery in a little water until tender
  3. Mix all ingredients together and add broth until the consistency is wet enough
  4. add mixture to a greased 13 x 9 casserole dish and drizzle turkey broth on top
  5. Bake for 35-40 minutes or until slightly brown on top