Hello friends! Here is the best I can do for a recipe for my cornbread dressing😁 This is really one of those things that is made by taste, so a little experimentation is key😊
Also, I don’t add any other bread at a all because I don’t like dressing with a gooey texture. I only use the cornbread, and I normally just used White Lily Cornmeal Mix with an egg and buttermilk – no sugar😊
Ingredients
Method
- Preheat Oven to 375°
- cook chopped onion and celery in a little water until tender
- Mix all ingredients together and add broth until the consistency is wet enough
- add mixture to a greased 13 x 9 casserole dish and drizzle turkey broth on top
- Bake for 35-40 minutes or until slightly brown on top
Here is a video showing the process😊
