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Tex-Mex Dip
Print Recipe
Ingredients
Equipment
Method
Ingredients
2
packages
Tortilla Chips
1
cup
Sour Cream
½
cup
Mayo
1
package
Taco Seasoning
2
cans
Jalapeño Bean Dip
1
bunch
green onions and tops, chopped
2
medium
tomatoes, chopped
1
8 oz
shredded cheese
colby jack, fiesta blend or any Mexican blend
1
16 oz
Guacamole
can be homemade or deli as well
1
6 oz can
Black Olives, chopped
Equipment
1 9 x 12 pan
or cake plate, etc.
Method
In a bowl, mix mayo, sour cream and taco seasoning
Assemble in layers: Spread Bean dip
Spread Guacamole
Spread sour cream mixture
Sprinkle with onions, tomatoes, black olives and top with shredded cheese