Friday, July 19, 2013

Homemade chicken tenders

I have a 7-year-old boy who is a *very* picky eater. VERY picky. 
He loves chicken tenders, nuggets, strips. I know.
I finally just made my own at home thinking I would put them in the freezer for later, but they never made it to the freezer. Really, they were so good we ate them all! You can modify whatever ingredient you need to...I would have used bread crumbs from my mom's homemade bread, but we never have any left for crumbs, lol. For a low-carb version, I replace the crumbs with dry parmesan cheese. Also, the seasonings can be adjusted to taste, and I find every oven is different, so you can adjust that as well.

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  1. Anita, these sound delicious!!!! They wouldn't last long in my house either!

  2. I pinned this. They sound perfectly delicious and easy to make, too. Thanks!

  3. Sure beats McDonalds! I am copying this recipe to try for the kids! xo Diana

  4. These look delicious....and super easy, too!

    Happy day to you!